Technical Materials

Cowpea is a staple crop in the dry savannas of West Africa, where farmers typically produce two primary types of cowpea: early-maturing varieties grown for grain and late-maturing variants grown […]

Soybean makes up 70% of protein meal and 28% of vegetable oil consumption, second only to oil palm. It serves as a medicinal food, reducing bad cholesterol and triglycerides linked

Sorghum (Sorghum bicolor [L.] Moench) is the 5th most important world cereal crop after sorghum, wheat, rice, and barley (FAO 2019). It is a staple food crop in the drier

This handbook presents a detailed cost and returns analysis and brief information on the approach used to arrive at the estimation of the investment model, its usage, and application, as

This handbook is designed to offer some guidance on sound economic decisions to existing and upcoming CBSEs to enable them to compete favorably with other seed producers operating within the

Rice (Oriza sativa L.) is the most economically important food crop in many developing countries and has also become a major crop in many developed countries where its consumption has

The production of high-quality groundnut seeds is not only essential for meeting the increasing demand for this crop but also for preserving genetic diversity, improving crop yields, and enhancing agricultural