Soybean makes up 70% of protein meal and 28% of vegetable oil consumption, second only to oil palm. It serves as a medicinal food, reducing bad cholesterol and triglycerides linked to heart disease. It also aids in the regulation of blood glucose, weight loss, and combatting malnutrition due to its high protein, fiber, and low cholesterol content. Industrially, it can be used to produce biofuel. According to Adebayo et al. (2018), an acre of soybeans could yield 66 gallons of biodiesel. In Nigeria, soybean has become a significant alternative to animal protein whose consumption is declining due to its exorbitant price.